View Our Pastry & Bakery Professionals
| Profile Picture | Name | Title | Experience | CV | VP |
|---|---|---|---|---|---|
 | Shanu Srivastava | Pastry CDP | 5+ years of specialised pastry and bakery experience across luxury hotels and international exposure in the USA, including the Otesaga Resort and All Seasons Hotel. Skilled in dessert innovation, bread and pastry production, chocolate work, menu development, and leading pastry sections in high-volume environments while maintaining strong food safety and hygiene standards. | CV | VP |
 | Bibin John | Pastry Chef de Partie | Pastry Chef de Partie / Demi Chef de Partie with international experience in the UK, Saudi Arabia, and India. Skilled inpastry and bakery production, recipe development, cost control, and HACCP compliance. Experienced in maintaining product consistency, presentation, inventory management, and training junior staff. Adaptable, fast learner, and capable of performing efficientlyin high-pressure kitchen environments. | CV | VP |