View Our F&B Service & Management
| Profile Picture | Name | Title | Experience | CV | VP |
|---|---|---|---|---|---|
 | Abhishek Uttam Meshram | F&B Manager | 12+ years of overall experience in the hospitality industry, including over 1.5 years of overseas experience in Oman (Marriott Hotel Resort & Spa, Salalah) and 10+ years in India across multiple 4–5 star properties (Radisson Blu Nagpur, Hyatt Regency Pune, JW Marriott Pune, The Centre Point Group of Hotels) | CV | VP |
 | Swapnil Khedekar | Assistant Restaurant Manager | 14+ years of hospitality experience, including over 4 years of overseas exposure across New Zealand and the USA. He hasworked with luxury international resorts such as The Greenbrier (USA) and Pocono Manor Resort & Spa (USA), as well as premium dining venues in New Zealand. In India | CV | VP |
| Jafar Iqbal | Assistant Restaurant Manager | ||||
 | Angelo Fernandes | Assistant Restaurant Outlet Manager | Experienced hospitality professional with over 14 years in food and beverage operations, specialising in team leadership, customer experience, and operational efficiency. Proven track record in managing restaurant and bar operations, driving revenue growth, and maintaining high service standards across international hospitality environments. | CV | VP |
 | Anil Sharma | Restaurant & Bar Manager | Experienced Restaurant & Bar Manager with 15+ years across Singapore and Canada. Brings strong bar operations leadership, team training, and cost control, with experience in high-volume, guest-focused venues. | CV | VP |
 | Manish Kumar | Restaurant Manager | Hospitality professional with 9.5+ years of experience in food & beverage operations across India and the USA. Skilledin team leadership, guest experience, cost control, and driving operational efficiency in luxury and fine dining environments. Proven ability to manage high-performing teams and deliver consistent service excellence. | CV | VP |
 | Mohit Shekhar | Acting Area Reservations Team Leader | Experienced Cluster Reservations Team Leader with international hospitality experience across upscale and 5-star hotel properties in the UAE. Skilled in hotel reservations, revenue coordination, guest relations, and Opera PMS/Opera Cloud systems, with experience managing multi-property reservation operations, corporate bookings, and team supervision across hotels in Abu Dhabi, Dubai, and Ras Al Khaimah. | CV | VP |
 | Sanjay Kumar Bhagat | Hospitality & Guest Service Professional | Experienced Hospitality Professional with international hotel and resort experience in the United States and India, specialising in banquet service, restaurant operations, guest relations, and beverage supervision. Brings experience from The Grand Hotel Golf Resort & Spa, Autograph Collection and Hilton Bangalore Embassy GolfLinks. Skilled in customer service, event coordination, banquet operations, team collaboration, and delivering high-quality guest experiences in luxury hospitality environments. | CV | VP |
 | Ashish Singh | Head of Operations — F&B | Experienced Hospitality & F&B Operations Manager with 10+ years of experience across India and the USA. Brings strong leadershipin hotel, restaurant, bar, banquet, and event operations, with experience in luxury and international hospitality environments including Novotel Jaipur Convention Centre, The Oberoi Rajvilas, and hospitality training exposure in the United States with TheGrand Hotel and Postcard Inn Beach Resort & Marina. Skilled in team leadership, guest experience management, SOP implementation, staff training, cost control, and high-volume F&B operations | CV | VP |
 | Ankit Kumar | Hospitality & F&B Service Trainee | Experienced Hospitality Professional with international exposure across the United Kingdom, Netherlands, and India. Bringshands-on experience in F&B service, guest relations, and hotel operations within renowned international hotel brands including South Lodge, IntercityHotel Amsterdam Airport, JW Marriott Hotel New Delhi Aerocity, and Le Méridien New Delhi. Skilled in guestservice excellence, upselling, team coordination, SOP compliance, and maintaining high hospitality standards in luxury and high-volume environments. | CV | VP |